Homeowned place by a lady from Romania, although the restaurant seems French.  It’s tucked in the back of Seville Plaza, next to the Roys Seafood place (great but very expensive).  Anyway, I used to live in Traviata so I have known about Crepes and Bakes for a while.  I love the fact that the owner actually cooks every meal herself.  It’s only open from around 6 am to 3 pm 6 days a week, but its just good.  Not expensive, either.

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